RECIPE
  Asparagus Rolls  
 Course Appetizer
 Cuisine American
 Dish Type vegitable
 Occasion --
 Myfield --
Category Appetizer
Method Bake
Time 20
Calories 800
Serves 4
 
 Ingredients :
 Ingredients:
  • 1 or 2 cans of asparagus spears
  • 1 loaf of fresh bread (my preference-whole wheat)
  • 3/4 cup Nayonnaise or Veggie Mayo
  • 1/4 cup ketchup
  • olive oil, veggie butter
 
 How to Prepare :
Directions:
Cut crust from bread and use a rolling pin to roll out and flatten each slice of bread. Mix mayo and ketchup together. Spread mixture on each slice of bread. Roll one spear of asparagus lengthwise in each slice. Brush each roll-up with either olive oil or melted veggie butter and place on cookie sheet. Broil under broiler until lightly browned.
 
 Added on  02, Jan 2010
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